Can ripened fruits(sourced in markets waste or farms) be used to supplement sugar to enhance fermentation, instead of going for sugarcane, which is an economic crop, humans could consume can juice as such, much healthier too.
Thanks
G
Can ripened fruits(sourced in markets waste or farms) be used to supplement sugar to enhance fermentation, instead of going for sugarcane, which is an economic crop, humans could consume can juice as such, much healthier too.
Thanks
G