Shaun from ECHO Asia here. We are looking at developing some rules-of-thumb covering how to use biochar as a soil amendment. I’m scoping up some trials to investigate how different preparation methods (e.g. soaking in urine, co-composting etc) affect plant growth. We are also interested in the financial feasibility of biochar use in soils for smallholders.
For biochar users; how do you use biochar in your soils? We are interested to learn from you! Feel free to share how you prepare it for use in soil, and the results you’ve seen!
If you have specific research questions or resources you’ve found helpful, please also feel free to share!
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Thanks for tagging me and asking. I’ve used 5 gallon buckets of local made charcoal, and also local made biochar. I mixed in guano de isla (bird poop from birds who’s diet is pure fish as they’re isolated on an island, so they claim the guano is the best in the world) and urine and sealed the lid on tight and left it there for a long time. I’ve used one bucket but I have some more that have been soaking for years. I wish I had some better organized data for you, but from my observation it has helped enrich our compost and soil. We have more Katuk than we can handle, moringa, tomatoes, and other fruit trees. Thinking of it I might try to put in near my banana trees and put mulch on top of it, as I need to use these last 2 buckets somewhere.
I’ve sprinkled it in about a 1cm deep on top of my soil with either grass clippings or leaves over it. I’ve also mixed some into my compost.
To clarify, at first I didn’t have biochar so I just crushed up charcoal and soaked it as mentioned, and I know it’s not as good as biochar but I believe it still has helped. The biochar has more potential but is harder to procure (I’m too busy to actually make it) so I probably won’t get much more of that as my source is gone.
For reference I’m in a tropical area in the jungle region. There are so many ways to enrich the soil, biochar is just one of them. I’m also tesing hugelculture, banana circles, thick mulching, composting with the help of ducks and rabbits, watered down urine, compost toilet, green manure cover crops, burying dead animals, etc.
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Howdy folks!
I have been making biochar (or to be honest, probably more accurately, its charcoal) in a hole dug in the ground. I live in a very impoverished jungle region where access to materials is extremely limited due to the remote nature of the area. My goal is to create agricultural methods that can be replicated by the local population. The only tools that I use are the shovel to dig the hole and a chainsaw to cut downed trees into appropriate sized pieces. Maybe biochar made from a more high-tech method of pyrolysis is preferable but I don’t have access to the materials to make a system for that and my neighbors certainly don’t. So, that’s why I use a hole in the ground. My opinion is that the difference is probably not that great.
There are several keys that i found to maximize effeciency of this method.
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My hole is 2.5 feet deep, 3 ft wide, and about 5 feet long. This seems to work well but I haven’t experimented much with other size/shape holes. I think it probably is best determined by the size and shape of the material that you are burning. eg. if you are burning coconut husks, a round hole would probably be the most efficient but i mostly cut lengths of wood to about 3 feet long.
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cut the wood to the same size and use material that has the same moisture content, this will ensure that the wood burns at the same rate. An even burn ensures that all of your wood will, more or less, reach the point of doneness at the same time. If some of your wood is really dry and some is very green, half of your batch will be crumbly, black, and ready to extinguish, and the other half will still be actively burning.
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start a small fire in the center of the hole. When, the wood has all charred to black, put on another layer completely covering the first layer. Repeat this process until then hole is completely full. wait until it has all burned down to black that will easily crumble when you put a shovel into it. there should be no flames visible. If the majority of your wood has converted from black to grey ash, you have waited too long! Vigilance is needed! Completely extinguish the fire with water, use more water than you think you need!
The next day, get in the hole with the shovel and grind it up into the smallest pieces that you can, the smaller the better! Pay attention, If it doesn’t want to break in to small pieces it should have burned longer. It is then ready to be activated with some sort of nutrient source.
I have used a variety of different methods to activate the biochar. I most commonly use bat guano because I can get that for free from local caves. I have 5 smaller holes that i use to mix the biochar with the bat guano and i then leave it in the holes for at least a month. Im not totally sold on my method for this because I live in the rainforest and my holes often want to fill up with water but I haven’t devised anything better yet. At first i just left my biochar in the big hole and added the guano but it was very difficult to mix evenly like this so i now shovel it out of the big hole into the smaller holes where i can be assured that all of it is being evenly mixed with the guano.
I know that my method is less efficient than a more high-tech pyrolysis system because I do create ash. The ash, for me, also is valuable for soil remediation in my very heavy, acidic soil. I have seen the effectiveness of its buffering capacity when applied to the surface around your fruit trees, bananas, or growing beds. I believe (though i confess it’s really only a hunch) that it is best to apply ash every several weeks instead of all at once. I try and store my ash where it won’t get wet and lose its effectiveness before i put it where I want it. I use barrels for this.
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