I am working with a Tibetan quinoa grower who is trying to develop quinoa in Tibet Autonomous Region of China, altitude 3,500-4,000 m. Would anyone have access to any quinoa seed varieties that might work there?
I am working with a Tibetan quinoa grower who is trying to develop quinoa in Tibet Autonomous Region of China, altitude 3,500-4,000 m. Would anyone have access to any quinoa seed varieties that might work there?