Is anyone growing Sacha Inchi?
Apparently this is a growing product in US for people who need help with increased Omega 3 oils in their diet. I met a group from Laos who has started a company which provides this product in several forms. Theirs will soon be available in the United States after FDA approval.
After reading about the benefits, it is an amazing plant for sure.
High in omega-3 essential fatty acids, Vitamin A, and Vitamin E and can help to boost muscle growth, protect your brain, and lower blood pressure and cholesterol. Sacha Inchi is also better for the environment than many other sources of protein, and can help to encourage sustainable reforestation.
I’m curious about your experience growing and harvesting this plant in tropical climates?