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Smallholder farmers left to starve?

At long last my suspicions as to why no-one here wants to discuss Agroecology have been confirmed!
Here is what sane Africans see as their future;

African Civil Society Refuses To Engage With UNFSS Without Radical Change
Rapid and unplanned urbanisation, with the consequent shift in the labour force from largely food producing to non-food producing jobs, and a rising African middle class, is affecting rural land use and changing our food systems.
The rapid erosion of Africa’s culture coincides with the degradation of our soils , which is becoming a major issue affecting the livelihoods of many, while the growing retail/supermarket sector is also destroying and displacing local food systems and local markets.
Yet Africa remains essentially a continent of smallholder food producers.
Solutions will only work for Africa if they work for millions of farmers, pastoralists, fisherfolks, indigenous communities, custodians of nature, and women and youth in the food system.
Hence, how Africa will feed itself in a situation of rapidly changing, catastrophic and chaotic climate change, and in a manner that heals nature and cools the planet, is one of our most urgent and pressing survival questions.

About 20% of Africans – more than 250 million people – go to bed hungry every night.
At the same time, industrial ultra-processed foods and sweetened beverages have penetrated African markets – many of which are high in sugar, salt, saturated fats and preservatives, thus contributing to the spread of non-communicable diseases, such as diabetes, cardiovascular diseases, and cancer.
This has also contributed to a major rise in excess weight and obesity, with the rate of overweight children under five having increased by nearly 24% since 2000.
And affected populations are more vulnerable to COVID-19.

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A post was merged into an existing topic: Agroecology and Covid